Cake tin conversion: scale any recipe to your pan
Work out batter volume, then scale ingredient weights so a 20 cm recipe bakes perfectly in a 23 cm tin.
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Work out batter volume, then scale ingredient weights so a 20 cm recipe bakes perfectly in a 23 cm tin.
Read the guideA US cup is 236.6 ml, a metric cup is 250 ml and a Japanese cup is 200 ml. Here is how to handle each.
Read the guideTurn awkward decimals into real spoons and cups without buying a single extra gadget.
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